Binatone BM-1008 Manual de usuario Pagina 8

  • Descarga
  • Añadir a mis manuales
  • Imprimir
  • Pagina
    / 50
  • Tabla de contenidos
  • MARCADORES
  • Valorado. / 5. Basado en revisión del cliente
Vista de pagina 7
8
Room Temperature
The bread maker operates well at different temperatures. How-
ever, the loaves baked in a very warm room and in a very cold
room may differ in size. We recommend that a temperature be-
tween 15°C and 34°C should be maintained in the room where the
machine is installed.
List of possible problems
# Problem Cause Solution
1. The five LED lights The temperature in Press «Start/stop» and discon-
under the “Menu” the bread maker is too nect the bread maker, then
button are twink- high to make bread. take out the ingredients, and
ling, while the buz- leave the cover opened. Allow
zer keeps beep. the oven to cool down. If the
problem does not disappear,
take it to the service center.
2. Smoke is coming Ingredients from the Disconnect from the power
from the air vents pan have got inside the supply, allow it to cool down
during baking. device body and have and wipe the heating element
stuck to the heating with a soft cloth. Be cautious,
element or near to it. because the internal surface of
the device can be very hot.
3. Indentations in the At the end of the pro- Take the bread out immedia-
middle or bottom of gram, you leave the tely after preparation.
the bread and the bread in the pan too
crust is very thick. long and a lot of mois-
ture is lost.
4. It is difficult to take The dough has stuck to After you have taken out the
the bread out of the shaft of the bread bread, pour hot water inside
the pan. maker the device. After 10 minutes
pour it out, and wash the de-
vice. When using next time, do
not forget to grease the shaft,
blade for dough and the bot-
tom of the pan with oil.
5. Does not knead 1. Selected program 1. Select appropriate program.
the ingredients not suitable.
uniformly, bakes 2. After switching on, 2. Knead components and re-
unevenly. have pressed button peat the process.
«Start/stop», and the
program has stopped.
3. After switching on, 3. Do not open the lid at last
opened the lid and stages of kneading. Use the in-
bread has turned out spection hole.
dry, without a brown
crust.
4. The blade does not 4. Check the blade for knead-
turn properly. ing the dough, and try the ma-
chine without it. If the bread
maker works badly, take it to
the service center.
6. The sound of the The pan for bread is Check up if the pan is correctly
motor is heard, but incorrectly fixed, or it fitted and if the dough is made
the dough does has too much dough according to the recipe and
not get mixed. to mix. check that the ingredients are
correctly measured.
7. There is too much There is too much Check up on all the listed fac-
dough, it is impos- yeast or flour. Pro- tors, and eliminate the problem.
sible to close bably, the room tem-
the cover. perature is too high.
Vista de pagina 7
1 2 3 4 5 6 7 8 9 10 11 12 13 ... 49 50

Comentarios a estos manuales

Sin comentarios